2010 Regent Harvest at Raven's Call Vineyard - 23 pounds of grapes.
Total crop - 23 lbs off of about 20 plants vigorous enough to fruit.
Mysterious "floating-grapes" photo.
Cleaning clusters and crushing.
Primary fermenter - just under 2 gallons must.
The Brix, by refractometer, on the free-run juice only tests at 14%, so I chapalitized up to 23. I also warmed the must up to about 80 degrees F to get the fermentation off to a better start (since low 80s are recommended for reds, and my batch is too small to generate enough warmth on it's own to keep the temperature up there). Sure smells good once the fermentation kicked in!